Changed Perspective

Two months ago, when I accepted my new position, I worried about the difficulty in letting go of the CSAPPB, a group of incredible young women with whom I had spent the better part of the last four years. Today was the first CSAPPB meeting since I had resigned my role as advisor. So I was rather surprised when I received a call from one of the group's volunteer advisors, asking me a question about the meeting, and I realized I had completely forgotten it was a CSAPPB weekend.

How is it that in less than four weeks my life's focus has shifted so much that what was once on the forefront of my "radar" had faded to something I had to be reminded of? And, of course, that makes me a little sad. After all, this is a group of teens of which I am immeasurably proud. The group (and the individuals therein) is perhaps my singular greatest source of professional pride. Each member of the group is so incredible and as a team they are absolutely astonishing.

So on this cold, sunny, almost Spring day I have spent some time reflecting on what it means to move on.

Moving on is not about forgetting. It is not about caring less. It is about celebrating what was and creating the opportunity for future growth. And while I am applying these thoughts to a professional arena, I can't help but think they could also be applied to a more personal one.

So moving on is essential. But it isn't easy. And it certainly isn't without some emotional investment.

And, in the spirit of getting me, and some of you, through an emotional time, I would also like to share something else I learned today - a new recipe for delicious (and somewhat healthy) comfort food (see picture above).

Tortellini and Broccoli with Creamy Pesto

Ingredients:

1 cup 2% milk

1/2 cup basil pesto (either bought in a store or made at home)

1/4 cup grated Parmesan cheese (or other dry, pungent cheese)

2 cups steamed broccoli florets

2 cups cooked tortellini (could also use linguine, if you prefer)

3-5 basil leaves - chiffonade

fresh cracked pepper (black or white)

Directions:

Cook tortellini until al dente. Using a bamboo steamer (or other steamer), lightly steam broccoli just until bright green. In a sauce pan, wisk milk and pesto together and simmer. When it begins to thicken, add cheese (reserving a couple pinches for garnish). Stir together until smooth. Toss with cooked pasta and broccoli. Garnish with remainder of cheese, pepper, and basil. Enjoy!

Some other foods I am excited to try this week include a mango-mint smoothie and a pork and green bean stir fry. Comfort food all the way, but all with a healthy twist!

So dear friends, when you move on - whether it's from a job, a relationship, or a favorite pair of shoes, remember to celebrate the old, anticipate the new and, while making the journey, take a minute to enjoy some comfort.